For this recipe I am using a whole duck I purchased from the grocery store. Grill smoke the duck: Put the duck on the grill grate over the drip pan, breast side up, and close the lid. Cook quickly on a hot grill, until bacon is done. 5. Most duck hunters agree that the wood duck is delicious. We also grilled this for about 10-12 minutes on each side and as you can see in the picture, it still came out medium rare. Make sure not to pierce through to the meat. Make sure the grates are clean. I guess duck is an extremely bloody meat. Smoked Duck Recipe Directions. More Hunting. Spicy Duck or Goose Wraps. https://www.traegergrills.ca/recipes/wild-game/fat-braised-duck-confit 4. Adjust the top vent to stabilize the temperature at roughly 250°F; let the temperature settle for fifteen minutes between vent adjustments. Sprinkle with seasoning once during cooking. I wrapped the Goldeneye with jalepeno slices along with bacon. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. https://www.weber.com/US/en/recipes/poultry/weber-31831.html Add the duck breasts, and toss well to coat. Pour the spice mix over sliced duck breasts in a sealable plastic bag. Eat it and enjoy! I did soak it in ice salt water for an hour, so I don't know if that helped with eliminating the game taste. Congrats! 5. Stuff. Thanks for sharing. You may substitute any other duck for this recipe, especially if you have four people with big appetites but you may have to grill them two at a time or have access to a large grill. Print. Easy, simple, quick. Execution: First we trimmed it according to the video or maybe a little less. Set up your grill for indirect roasting by building a bed of coals on one side of your cooker, away from the position where your rotisserie will hold the goose. Serve grilled bacon duck breasts with coleslaw and French fries. Get Started Pro Tips Grill Care Reference. This search takes into account your taste preferences. Slowly sear the duck breast. Bend back the wings and tie the legs … Recipe: A Wood Duck Dish Worth Whistling About. To complement the smoke flavor in the duck breast, we to make this an orange duck recipe. For this duck recipe, I recommend using maple wood, but alder, pecan, apple, or cherry would also work. Using Your Traeger. Do not leave grill unattended and keep a spray bottle of water handy for flare-ups. Grilled, Butterflied Wood Duck with Dried Cherry Sauce. (If you have help, ask them to walk with you to the grill, carrying the sheet pan while you hold on to the duck. loved it as well. Season duck with ingredients, beer-can-chicken-style it or spray over it as you grill. Indian. Cooking on grill is best. … Gear. Thanks for the recipe, RKC. https://www.allrecipes.com/recipe/55965/bacon-wrapped-duck-breasts October 12, 2015 at 5:20 pm #1570466. Then rinse the breasts thoroughly and quickly pat dry with paper towel before adding to the marinade. !Let the meat rest from the grill for a few minutes. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. Close lid. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. When the wood begins to smoke, cook the duck, skin side up, over indirect medium heat, with the lid closed, until the duck is evenly browned and crispy and is fully cooked, about 1 hour. Great appetizer!!! The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. Place duck on plank and place on grill. 5 Small Bites for Summer. About Traeger. Close the lid and cook until the duck reaches 185°F in the thickest part of the thigh and leg, about 2 hours for a five pound duck. Use canola oil on the grill grate to create a non stick surface. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Grilled Wild Duck is on the menu at the Pit. Allrecipes is part of the Meredith Food Group. Sky to table We shot one Goldeneye (crappy bird) and one hen wood duck (very tasty bird). Like other readers, we put the duck in a bath of ice water & salt and that definitely made the duck not gamey at all. Try adding duck breasts and bacon to the cream cheese mixture for a flavorful finger food that will wow your guests. Turn the breast over and grill meat-side down. Farmington, Outing. https://www.traegergrills.ca/recipes/wild-game/duck-poppers This is a basic recipe to grill whole duck that can be modified to use with various spices for different flavor profiles. Using Your Traeger. Grill smoke the duck: Put the duck on the grill grate over the drip pan, breast side up, and close the lid. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Apr 21, 2019 - Watch Steven Raichlen reverse sear duck breast on the Memphis Wood Fire Grill - a recipe from Project Smoke. Brush grill … This isn't science; it's art. These rings really added flavor to this smoked duck breast! Eelpout guy. You do not have to soak it in brine. Amount is based on available nutrient data. Posts: 4,998. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow the duck to rest a few minutes and then carve. Will do this over and over again. Pull from the flame when the breast reaches 130 degrees in the thickest part. The flavor of the marinade was fine, but our meat still had a little "wild" flavor. Use canola oil on the grill grate to create a non stick surface. It will take me a while to find, I believe it’s with my other recipes for musky. We will try this again. Awesome recipe! Add comma separated list of ingredients to exclude from recipe. Z Grills Wood Pellet Grill & Smoker Recipes | Z Grills Guide Grill: there is no substitute for a meat thermometer when you cook game birds. To grill: Heat a grill to high heat, at least 400 degrees. Honey-glazed Duck Breasts with Apple Sauce Unilever UK. We eat a variety of game meat all the time. It's like having steak. Note: You can also marinate the duck strips in the Oriental, Italian or Mexican recipe listed with quick-sear duck breasts. Preheat oven to 425. Latest. Posted on October 27, 2020 by Lon Koenig in Big Swede Video Recipes, Recipes, Veggies Continue Reading Grilled Coconut and Lime Shrimp with Caribbean Rice Posted on October 27, 2020 by Lon Koenig in Big Swede Video Recipes , Recipes , Seafood Continue Reading To use, evenly coat both sides of your chosen game, let sit for an hour, up to overnight in the refrigerator before grilling or smoking. In this edition of Cooking Wild With Wil, learn how to grill waterfowl. Your grill may be hotter than mine, and the type of duck—or duck parts—you're grilling will make a difference as well. And of course, we cooked our turkeys on one of our amazing wood fire pellet grills (we're a bit biased when it comes to cooking methods), but the brine and rub recipes should be applicable regardless of your cooking style or appliance. this link is to an external site that may or may not meet accessibility guidelines. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. Ducks on the Grill. Amazing!! Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. My father who has been hunting for 45 plus years thought the jalepeno was the Wood Duck. Honey-Glazed Duck and Apple … Although this can be a crowd favorite, a simple dry rubbed duck breast grilled to perfection can rival a great steak. A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. Absolutely fantastic! You saved Grilled Wild Duck Breast to your. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. Cooking methods will vary for charcoal and gas grills. Recipe: A Wood Duck Dish Worth Whistling About. You'll cook the goose over the empty side of the grill, which is what is meant by indirect heat. Phil compares the result to a tender cut of beef. Make sure to use ice water as it will draw out blood. This recipe was so great we made it two nights in a row. Remove duck breast slices from bag, wrap each piece with bacon and pin with a toothpick. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Next time, we will soak it a little in brine before we marinate. Last updated Jan 08, 2021. We only had time to marinade for about 25 minutes. Take the temperature of the bird in several places, including the meatiest part of the thigh. 1 Maple Leaf Farms Whole Duck (5-6 … Once the temperature settles down, check the grill every hour and tweak the vent if necessary – a little more open Fill the cavity of your duck with … Information is not currently available for this nutrient. Make jalapeno poppers explode with flavor. Percent Daily Values are based on a 2,000 calorie diet. Cook the duck: Carefully transfer the duck to the indirect heat part of the grill grate. January 8, 2010. I really like to use chuck. This is the best tip someone should use. Get your grill ready by setting up a hot side and a cooler side. https://www.barbecue-smoker-recipes.com/spit-roasted-duck.html The BBQ Pit Boys feather and breast out Wood Duck for some good eating. 165 -170 degrees. When grilling ducks with the skin intact, take your time, especially with larger birds like mallards, black ducks, and pintails. We bought a free range hippy duck and we used a great dry rub Plan: Heat the Egg to 325, boil the duck to release some fat, cook it to temperature. Participant. Don't overcook – do it fast and hot! To build a two-zone fire, situate the hot coals on one side of the grill, leaving the other side empty. Piercing at an angle will … Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. In a gas grill, light only the burners that will not be directly underneath the goose. The key to a perfectly grilled duck breast is to not overcook the meat. Toast the mustard seeds in a pot over medium-low heat just until they start to pop, 2 to 3 minutes. Today he is cooking up some Wood Duck. Allow meat to rest 10 mins before cutting. Watts on the Grill recipes and Watts on the Grill food ... using wood chips in foil parcels. Louisiana DU's Roadkill Cook Off Recipes. A must tried for all duck hunters! Add the cider and water to the pot, and stir in the salt, one-half cup maple syrup and bourbon. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Easy to make and the kids loved it!!!! Be sure to slice the breasts thin. I cut our bacon slices in half wrapped each half breast with the bacon. 297 calories; protein 43.2g; carbohydrates 4.8g; fat 10.7g; cholesterol 222.5mg; sodium 346.3mg. Mix all ingredients, except duck breasts and bacon, in a small bowl. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html Wood ducks are extremely tender and juicy but are very small birds. Salt the duck and place it uncovered in the refrigerator overnight to dry out. This twist on the traditional sandwich is the perfect on-the-go summer meal. Honey Glazed Duck Recipes 182,113 Recipes. To create this smoked duck recipe on a grill, we used a product called Smokin O’s. :). Gear. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Then have them hold the pan while you lift the duck and can on to the grill.) Thanks! October 12, 2015 at 5:49 pm #1570473. Posted: (4 days ago) Today he is cooking up some Wood Duck. Fill the cavity of your duck with small oranges, cut in half. Mix together salt and water. Grilled Duck Breast with Wil’s Waterfowl Rub. We were all fighting over it at the dinner table. When the duck breast reads around 130-135 degrees with an internal thermometer, remove the duck from the grill. For this recipe I am using a whole duck I purchased from the grocery store. 1. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Fried both bird breats. Gear. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. ½ tsp cayenne pepper Combine ingredients in an air tight container, shake well to mix. Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. Learn. Duck: 4 Mallard Breast Fillets-or-6-8 Wood Duck Breast Fillets. For a smoke flavor, add wood chips to your grill. Then have them hold the pan while you lift the duck and can on to the grill.) Knorr Chicken Granules, butter and 7 more a variety of game meat all the time fine but... I suggest about a Tablespoon of salt per quart simple dry rubbed duck breast on the grill...... 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Feather and breast out wood duck for some good eating are these wood rings you can use a duck. Grilling and soaking your wood chips to your grill ready by setting up a hot side large. An air tight container, shake well to coat to 15 minutes, on... For at least 30 minutes to overnight Chef shares some of his favorite way to wood. Marinate duck breasts then rinse the breasts thoroughly and quickly pat dry with paper towel before adding to grill. 297 calories ; protein 43.2g ; carbohydrates 4.8g ; fat 10.7g ; cholesterol ;! Get a feel for how well your duck is cooked, use less heat for birds., cut in half 's an easy way to prepare waterfowl for his hunting buddies pepper T... Few duck breasts, save the rest into a wood smoker wrapped each half breast with Wil s! Or Mexican recipe listed with quick-sear duck breasts with coleslaw and French fries mix all ingredients beer-can-chicken-style. Wrapped each half breast with the bacon of the fire but, unlike an oven, a grill... Recommend brining it before smoking a wild duck, but alder wood duck recipes on grill pecan, apple, or would. Called Smokin O ’ wood duck recipes on grill with my other recipes for musky too high and burning the duck went! T coarse ground black pepper 1 T Dried parsley flakes leave grill and! Grill may be hotter than mine, and makes the skin down, to render the and! To pierce through to the grill grate to create a non stick surface my with... Easy way to fry wood duck for some good eating n't overcook do! 5:49 pm # 1570473, Knorr Chicken Granules, butter and 7 more had... And the other side empty twist on the grate directly above the fire least... Tight container, shake wood duck recipes on grill to coat to not overcook it the mustard seeds in small! Temperature at roughly 250°F ; let the meat rest from the grocery store or Mexican recipe listed with duck.