Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Taffy and indeed most candies are weather sensitive. Pull and shape into a 1/2-in. Molasses Taffy recipes Results: 1 - 10 of 3041 with Don't like pepper? In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana, Molasses Taffy Recipe photo by Taste of Home. When cold sufficient to handle,… Wrap each piece in foil, colored candy wrappers or waxed paper. Uncover and cook until the thermometer reads 260° (hard-ball stage), stirring occasionally. Cover and cook for 3 minutes. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). MOLASSES PULL TAFFY Place the brown sugar, water, corn syrup, molasses and butter in a large... vanilla or almond. "Candy Pulls," "Candy Parties" or "Molasses boilings" were common pastimes in the mid 1800s during the cold winter months. Remove from heat, add butter, soda and salt, stirring just enough to mix. Pour mixture onto a well butter pan. Butter fingers, pull until candy is firm but pliable. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. Take a 1/2 cup size ball of taffy into both hands and pull it back and forth until the taffy changes color and becomes golden. When I was growing up, we'd have taffy pulling parties. Pour into buttered pan. Cook over medium heat; stir constantly, to 235 degrees on candy thermometer or until a little dropped into very cold water forms a semi-firm ball which holds its shape when taken from the water. Remember, this is not taffy, and doesn’t stay soft long. Old fashioned molasses taffy photos recipe. Cover pan and boil without stirring until mixture reaches … Pour into prepared pan.let stand 5 minutes or cool enough to handle. pieces. Remove from the fire, add the butter, soda and vanilla and stir enough to mix. Step 1 Mix the ingredients and pour the mixture onto a baking sheet Take a saucepan and put molasses, vinegar, sugar, and water in it. Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. Pour the candy out onto a well greased piece of confectioner's marble or a well-greased heavy platter or baking sheet and allow it to stand until the candy begins to get hard around the edges. Recipe: Molasses Peanut Crunch (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008: 23: Recipe: Molasses Taffy (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008 : 24: Recipe: Magic Peanut Brittle Mardi Gras Style (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - … In a heavy saucepan over medium heat, bring the molasses, sugar and water to a boil. Repeat with remaining taffy. Remove from heat, stir in butter, baking soda, and salt. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. © 2021 Discovery or its subsidiaries and affiliates. Place a candy thermometer on the side of the pan and bring to a boil, … Butter fingers and … Learn how to cook great Old fashioned molasses taffy photos . With buttered fingers, quickly pull half of the taffy until firm but pliable. rope; cut into 1-1/4-in. Combine molasses, sugar and water in a heavy saucepan. Remove it from the stove and add the butter and vanilla, stirring to mix them in. unsalted butter; more for the slab or pan, the pot, and your hands When cool enough to handle, pull … In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt. Add the sugar to a large pot fitted with a candy thermometer. Pour onto buttered pan. Continue … Butter a 15x10x1-in. Learn how to cook great Old fashioned molasses taffy . Ingredients 2 cups sugar 1 cup molasses ½ cup water ½ cup butter ¼ cup light-colored corn syrup About 265F - 270F. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. try 'no pepper'. baking soda, 1-1/2 Tbs. Remove from heat and add butter, cream of tartar and baking soda. (Butter hands before pulling). Remove … Ingredients 2 cups molasses (unsulfured) 1 cup sugar 2 tablespoons butter 2 tablespoons vinegar (white, or cider) Heat to boiling and stir to dissolve sugars. Bring to a boil and cook, stirring often, until mixture reaches 255 F (or when a small amount dropped in cold water turns hard). Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Groups of friends would gather around a pot of boiling molasses or other concoction and wait until it formed threads when a spoonful was dripped in cold water. Cook, without stirring, to firm-ball stage. In a saucepan put molasses, sugar, water and vinegar. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Add baking soda, and salt. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Pour into buttered pan. Gradually beat hot syrup into egg whites until stiff but not dry. Pull and shape into a 1/2-in. Molasses taffy from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling and The Culinary Institute of America Are you sure you want to delete this recipe from your Bookshelf? Pull, cut and wrap. Just a few ingredients are part of this recipe. You’ll have to work quickly. Cool on a wire rack for 15 minutes or until cool enough to handle. Your favorite shows, personalities, and exclusive originals. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy photos recipes equipped with ratings, reviews and mixing tips. Stir only to blend. Add the vanilla, baking soda and remaining butter. The molasses gives it a deep rich flavor that is so addicting! Quick Molasses Candy Video Clip Thoroughly mix first four ingredients in a saucepan. Remove from the heat; pour into prepared pan. Recipes; Videos (0) Molasses Taffy - More like this. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. Instructions Combine molasses, sugar and vinegar in a small heavy-bottomed saucepan and stir over low heat until sugar dissolves. With buttered fingers, quickly pull half of the taffy until firm but pliable. Cook the molasses, sugar and water slowly to the hard balls stage, or 260 degrees F., stirring during the latter part of the cooking to prevent its burning. All rights reserved. Sign up for the Recipe of the Day Newsletter Privacy Policy. Directions In a large saucepan, place all the ingredients except extracts, and gently stir them to combine. What Is an Air Fryer? Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Add in butter and pour on buttered pan. 1-1/2 Tbs. Taste of Home is America's #1 cooking magazine. Remove from heat and add butter, cream of tartar and baking soda. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Pour into large greased pan and allow to stand until cool enough to handle. Ingredients: 6 … Boil till very brittle when dropped into cool water. Sift in the cornstarch and whisk into the sugar until well-combined. Cook sugars, molasses and water together until brittle over low heat, stirring frequently to prevent burning. Boil molasses, sugar, and vinegar to a hard boil stage. Once cool enough to handle, fold the taffy in half, then pull to double its original length. cook and stir until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. When cool enough to handle, pull pieces of taffy until light in color. When the taffy begins to harden, twist it or braid it into sticks, tie it into knots, or shape it as desired. In a heavy bottomed pot, combine molasses, sugar, vinegar and water. … Recipe courtesy of Jessica Harris, "The Welcome Table". Old fashioned molasses taffy recipe. Moisten your hands with ice water. Cook it until a small amount tried in cold water is brittle … Cook over low heat, stirring frequently until candy thermometer reads 272 degrees (125 C.) or until a small amount of the mixture cracks when dropped in cold water. When cool enough to handle, … Remove it from the stove and add the butter and vanilla, stirring to mix them in. pan with 3 tablespoons butter; set aside. Cool. Remove from heat. Heat to boiling and stir to dissolve sugars. All in one place. A recipe for Pulled Golden Molasses Taffy with 5 ingredients, including 1/2 tsp. Pick a cool, dry day to make this recipe. Color will be light tan. Directions. unsalted butter; more for the slab or pan, the pot, and your hands, and 2 cups cane syrup or light (grade A) molasses Pulled Molasses Taffy Recipe: How to Make It | Taste of Home Water in a medium, heavy saucepan over medium heat 3041 with Do n't like pepper and mixing tips in. 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