Mom's Beef and Potato Pie . With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … Top with remaining dough and pinch edges to seal. Add flour to the vegetable-ale mixture and stir constantly until thick and almost pasty, 1 to 3 minutes. Ingredients. Try Tom’s Pies’ venison pie recipe. Roll each crust out to about 1/8-inch thick. Next day, spoon the stew into six individual pie dishes. The pies can be wrapped and frozen once they've been cooked and cooled completely. 647 calories; protein 21.8g; carbohydrates 51.6g; fat 37.4g; cholesterol 77.4mg; sodium 1501.5mg. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Create slits in top crust with a butter knife. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes Stir until you have a thickish onion mix. Sourced from chef Valentine Warner in his excellent book, What to Eat Now. Used two pounds of hamburger and two packages of frozen stew vegetables. Allrecipes is part of the Meredith Food Group. Add the diced venison a little at a time to the flavoured oil in the pot and seal. Add stock slowly, stirring constantly. Heat the olive oil in a large pan and throw in the onions and garlic.Stir them around and cook until nicely fragrant and you just want to … Add comma separated list of ingredients to include in recipe. Individual sized mini Beef and Mushroom Pies with extra crust! Lightly flour a work surface. Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. Lightly flour a work surface. Because it was a busy day I used frozen stewed vegetables and frozen corn and put in a deep dish pie pan instead of making mini. Info. Stir in the garlic, … Brush with more … Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. 3 sheets frozen puff pastry, thawed 3. Yield: 12 Homemade Mini Meat Pies. The pastry will stay flaky and light and will be as if you had just made it. When the time is up, add a tablespoon of salt. Cover the contents of the pot with a circle of neatly cut greaseproof and put the lid on, then cook it in the preheated oven for 1 1/2 hours. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Add the meat and cook for 5 minutes or until sealed. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. And now you can recreate it at home. For a shepherd's pie version, omit the diced potatoes and add mashed potatoes to the bottom of your pie. Brush the edges of the dishes with beaten egg. Let mixture cool thoroughy. Add ketchup, Worcestershire sauce, salt, tomato bouillon, rosemary, and garlic powder. The recipe may look a little daunting but do not be put off, it is in fact straightforward. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. To make the filling, heat the oil in a saucepan over high heat. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Remove pot from heat and allow filling to cool slightly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut dough to fit three 3x5 … They are loaded with tender beef and full of vegetables and flavor! Add the meat and carrots to the onions. A traditional meat and ale pie. ½ cup grated tasty cheese. They are crispy, golden, and delicious with fork tender beef and umami mushrooms throughout the filling. Place tins on a baking sheet. I used round individual oven proof dishes and covered them with puff pastry. Add potatoes, carrots, thawed peas, and shredded beef to gravy and mix thoroughly. One can of Beef Broth for the beef stock. Will I make this again? Definately a keeper. Mini Shepherd's Pie Recipe | Aaron McCargo Jr. | Food Network Paint the top of your pie evenly with the beaten egg and milk. Used a bulb of garlic instead of the tbsp of garlic powder. Add the ale, sugar, vinegar, nutmeg, thyme and pepper, and both ginger biscuits. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Ingredients. Did not have rosemary used thyme instead. The recipe may look a little daunting but do not be put off, it is in fact straightforward. The Ingredients. Venison is often maligned for being extremely lean, and therefore dry. this link is to an external site that may or may not meet accessibility guidelines. 40 g butter, finely chopped. 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